
Homemade Trail Mix with Dried Fruit
15min
10min
1
278
Chef's Note
For the best flavor, toast the nuts and seeds until they're just golden - they'll continue cooking slightly after you remove them from the oven. The protein powder not only boosts the nutritional profile but also adds a subtle sweetness that complements the dried fruit. Feel free to customize with your favorite nuts and dried fruits, just be mindful of adjusting quantities to maintain the macro balance.
Tags
Ingredients
10 g raw almonds
10 g raw walnuts
5 g pumpkin seeds
15 g dried cranberries (unsweetened)
15 g dried apricots
10 g dried apple chips
15 g whey protein isolate
15 g rolled oats
1 tsp coconut oil
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/8 tsp sea salt
1 tsp maple syrup
Instructions
- 1
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
Chop 10g of almonds and 10g of walnuts into smaller pieces and place in a medium bowl.
- 3
Add 5g of pumpkin seeds and 15g of rolled oats to the bowl with the nuts.
- 4
In a small microwave-safe bowl, melt 1 tsp of coconut oil (about 15 seconds).
- 5
Add 1 tsp of maple syrup, 1/4 tsp of vanilla extract, and 1/4 tsp of cinnamon to the melted coconut oil and stir to combine.
- 6
Pour the oil mixture over the nuts, seeds, and oats. Add 1/8 tsp of sea salt and toss until everything is evenly coated.
- 7
Spread the mixture evenly on the prepared baking sheet and bake for 10 minutes, stirring halfway through, until lightly toasted and fragrant.
- 8
While the nuts are toasting, chop 15g of dried apricots into small pieces.
- 9
Remove the toasted mixture from the oven and let cool completely (about 10 minutes).
- 10
Once cooled, transfer to a mixing bowl and add 15g of dried cranberries, the chopped dried apricots, and 10g of dried apple chips.
- 11
In a separate small bowl, measure out 15g of whey protein isolate.
- 12
Gradually sprinkle the protein powder over the trail mix while gently tossing to coat the ingredients evenly.
- 13
Store in an airtight container or portion into a single serving in a small ziplock bag for on-the-go snacking.
Nutrition Information (per serving)
278
17g
31g
9g
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