Apple Slices with Almond Butter
10min
0min
1
278
Chef's Note
For the best flavor and texture, choose a crisp apple variety like Honeycrisp, Fuji, or Granny Smith. The lemon juice not only prevents browning but adds a subtle brightness that complements the richness of the almond butter. For a more filling snack, you can double the almond butter portion, but be aware this will increase the fat and calorie content.
Tags
Ingredients
1 whole medium apple
2 tablespoons natural almond butter
1/4 cup Greek yogurt
1/2 teaspoon honey
1/4 teaspoon cinnamon
1 teaspoon chia seeds
1/2 teaspoon lemon juice
Instructions
- 1
Wash the apple thoroughly under cold running water.
- 2
Core the apple and slice it into 8-10 even wedges.
- 3
In a small bowl, toss the apple slices with 1/2 teaspoon of lemon juice to prevent browning.
- 4
In another small bowl, mix 2 tablespoons of almond butter with 1/2 teaspoon of honey and 1/4 teaspoon of cinnamon until well combined.
- 5
In a separate bowl, stir 1/4 cup of Greek yogurt until smooth.
- 6
Arrange the apple slices on a plate.
- 7
Spoon the almond butter mixture into a small ramekin and place it in the center of the plate.
- 8
Place the Greek yogurt in another small ramekin next to the almond butter.
- 9
Sprinkle 1 teaspoon of chia seeds over the yogurt.
- 10
Serve immediately, dipping apple slices into either the almond butter mixture or yogurt as desired.
Nutrition Information (per serving)
278
17g
31g
9g
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