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No-Cook Overnight Oats with Berry Compote

No-Cook Overnight Oats with Berry Compote

Breakfast
Prep Time
25min
Cook Time
0min
Servings
1
Calories
520
Chef's Note

This no-cook breakfast is perfect for busy mornings. Prepare it the night before and wake up to a delicious, ready-to-eat meal. The berry compote can be made up to 3 days in advance and stored in the refrigerator. For a smoother texture, you can blend some of the berries before mixing with the whole berries. Feel free to customize with your favorite fruits, nuts, or seeds.

Tags
overnight oats
no-cook
berries
yogurt
make-ahead
healthy
dairy
high-fiber
sweet
cold breakfast
Ingredients

  • 1/2 cup rolled oats

  • 1/3 cup Greek yogurt

  • 1/3 cup almond milk

  • 1 tablespoons chia seeds

  • 1 tablespoon honey

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon lemon zest

  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries)

  • 2 tablespoons orange juice

  • 1 tablespoon maple syrup

  • 1/4 teaspoon cinnamon

  • 2 tablespoons sliced almonds

  • 2 mint leaves

  • 1 pinch salt

Instructions
  • 1

    In a mason jar or container with a lid, combine 1/2 cup rolled oats, 1/3 cup Greek yogurt, 1/3 cup almond milk, 1 tablespoon chia seeds, 1 tablespoon honey, 1/2 teaspoon vanilla extract, 1/2 teaspoon lemon zest, and a pinch of salt.

  • 2

    Stir well until all ingredients are thoroughly combined. Make sure there are no dry pockets of oats.

  • 3

    Seal the container and refrigerate overnight or for at least 6 hours.

  • 4

    For the berry compote, wash 1/2 cup of the mixed berries and place in a bowl. Mash gently with a fork to release some juices but leave some texture.

  • 5

    Add the remaining 1/2 cup whole berries to the mashed berries.

  • 6

    Stir in 2 tablespoons orange juice, 1 tablespoon maple syrup, and 1/4 teaspoon cinnamon. Mix gently to combine.

  • 7

    Cover the berry mixture and refrigerate overnight alongside the oats mixture.

  • 8

    When ready to serve, give the oats a good stir. If they're too thick, add a splash more almond milk to reach your desired consistency.

  • 9

    Spoon the overnight oats into a serving bowl and top with the berry compote.

  • 10

    Sprinkle with 2 tablespoons of sliced almonds for crunch.

  • 11

    Garnish with fresh mint leaves for a pop of color and fresh flavor.

Nutrition Information (per serving)
520
Calories
20g
Protein
72g
Carbs
18g
Fat
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