Sweet Banana French Toast with Honey Yogurt
5min
10min
1
420
Chef's Note
This quick and sweet breakfast comes together in just minutes. For extra flavor, try adding a dash of nutmeg to the egg mixture. If you don't have brioche, challah or thick-cut white bread work well too. The caramelized bananas add natural sweetness, reducing the need for additional sugar.
Tags
Ingredients
2 slices brioche bread
1 whole large egg
2 tablespoons milk
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 medium ripe banana
1/4 cup Greek yogurt
2 tablespoons honey
1 tablespoon butter
1/4 cup mixed berries
1 tablespoon chopped walnuts
Instructions
- 1
In a shallow bowl, whisk together the egg, milk, vanilla extract, and cinnamon until well combined.
- 2
Slice the banana - half into thin rounds and the other half into chunks for the topping.
- 3
Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 10 seconds on each side.
- 4
Heat the butter in a non-stick skillet over medium heat until melted and bubbling.
- 5
Place the soaked bread slices in the pan and cook for 2-3 minutes on each side until golden brown and crispy.
- 6
While the bread is cooking, place the banana chunks in a small bowl and mash lightly with a fork.
- 7
In another small bowl, mix the Greek yogurt with 1 tablespoon of honey until smooth.
- 8
Once the French toast is cooked, transfer to a plate and top with the honey yogurt mixture.
- 9
Arrange the banana slices and mixed berries over the toast.
- 10
Drizzle with the remaining tablespoon of honey and sprinkle with chopped walnuts.
- 11
Serve immediately while warm.
Nutrition Information (per serving)
420
12g
58g
18g
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