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Algerian Spiced Nut Mix (Makroudh-Inspired Trail Mix)

Algerian Spiced Nut Mix (Makroudh-Inspired Trail Mix)

Snack
Prep Time
15min
Cook Time
30min
Servings
1
Calories
590
Chef's Note

This Algerian-inspired trail mix draws flavors from traditional North African sweets like makroudh. Ras el hanout is a North African spice blend that can be found in specialty stores, but you can substitute with a mix of cumin, coriander, cinnamon, and allspice if unavailable. The orange blossom water adds an authentic touch, but can be replaced with orange zest if needed. For a more authentic experience, serve with mint tea.

Tags
snack
make-ahead
Algerian
North African
nuts
portable
trail mix
vegetarian
dairy-free
Mediterranean
Ingredients

  • 1/4 cup raw pistachios

  • 1/4 cup raw almonds

  • 1/4 cup raw walnuts

  • 2 tablespoons sesame seeds

  • 2 tablespoons pine nuts

  • 3 tablespoons dried figs

  • 2 tablespoons dried apricots

  • 2 tablespoons dried dates

  • 1 tablespoon honey

  • 1 teaspoon orange blossom water

  • 1/2 teaspoon ras el hanout

  • 1/4 teaspoon ground cardamom

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon sea salt

Instructions
  • 1

    Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  • 2

    Roughly chop the dried figs, apricots, and dates into small pieces and set aside.

  • 3

    In a medium bowl, combine 1/4 cup pistachios, 1/4 cup almonds, 1/4 cup walnuts, 2 tablespoons sesame seeds, and 2 tablespoons pine nuts.

  • 4

    In a small bowl, whisk together 1 tablespoon honey, 1 teaspoon orange blossom water, 1/2 teaspoon ras el hanout, 1/4 teaspoon ground cardamom, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon sea salt until well combined.

  • 5

    Pour the honey mixture over the nuts and seeds, and toss until everything is evenly coated.

  • 6

    Spread the coated nuts and seeds in a single layer on the prepared baking sheet.

  • 7

    Bake for 15 minutes, then stir the mixture to ensure even toasting.

  • 8

    Return to the oven and bake for another 5-10 minutes, until the nuts are golden and fragrant, stirring once halfway through.

  • 9

    Remove from the oven and let cool completely on the baking sheet (about 15 minutes). The mixture will become crispier as it cools.

  • 10

    Once cooled, transfer the nut mixture to a bowl and add the chopped dried figs, apricots, and dates.

  • 11

    Gently toss to combine all ingredients.

  • 12

    Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (per serving)
590
Calories
13g
Protein
40g
Carbs
45g
Fat
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