Cozy Cinnamon Apple Oatmeal Bake
15min
15min
1
290
Chef's Note
This cozy baked oatmeal is the ultimate comfort breakfast! You can prepare it the night before and refrigerate, then bake in the morning for a warm, comforting start to your day. It keeps well in the refrigerator for up to 4 days, making it perfect for meal prep. For a dairy-free version, substitute almond or oat milk and use coconut oil instead of butter.
Tags
Ingredients
1/2 cup rolled oats
1/2 medium apple
1/3 cup milk
1 tablespoon maple syrup
1 large egg
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons chopped walnuts
1 teaspoon butter
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe ramekin or baking dish with butter.
- 2
Core and dice the apple into small 1/4-inch cubes. Set aside 2 tablespoons for topping.
- 3
In a medium bowl, combine rolled oats, baking powder, cinnamon, and salt.
- 4
In a separate small bowl, whisk together the egg, milk, maple syrup, and vanilla extract.
- 5
Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the diced apple (except the reserved 2 tablespoons) and 1 tablespoon of chopped walnuts.
- 6
Pour the mixture into the prepared baking dish. Top with the reserved apple pieces and remaining tablespoon of walnuts.
- 7
Bake for 15-18 minutes, until the oatmeal is set and golden brown on top.
- 8
Let cool for 5 minutes before serving. For extra comfort, drizzle with a little additional maple syrup if desired.
Nutrition Information (per serving)
290
10g
42g
11g
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