OttoChef AI Logo
OttoChef AI
Sign InGet Started
Dark Chocolate Dipped Dried Fruit

Dark Chocolate Dipped Dried Fruit

Snack
Prep Time
20min
Cook Time
40min
Servings
1
Calories
485
Chef's Note

The key to perfect chocolate-dipped fruit is proper tempering. If you want a professional finish with a satisfying snap and glossy appearance, use a chocolate thermometer and follow proper tempering techniques. For a simpler approach, adding the coconut oil helps create a smoother coating that's less likely to bloom. Store in a cool place, but not the refrigerator, as condensation can cause the chocolate to become grainy.

Tags
snack
chocolate
fruit
make-ahead
dairy-free
gluten-free
vegan
sweet
portable
no-bake
Ingredients

  • 4 oz high-quality dark chocolate (70% cacao)

  • 1/4 cup dried apricots

  • 1/4 cup dried figs, halved

  • 1/4 cup dried tart cherries

  • 1/4 cup dried mango, cut into strips

  • 1 tsp coconut oil

  • 1/4 tsp sea salt flakes

  • 1/2 tsp orange zest

  • 2 tbsp chopped pistachios

  • 2 tbsp toasted coconut flakes

Instructions
  • 1

    Line a baking sheet with parchment paper and arrange the dried fruits (1/4 cup each of apricots, figs, cherries, and mango) in a single layer. Place in the freezer for 10 minutes to chill.

  • 2

    While the fruit is chilling, create a double boiler by placing a heat-proof bowl over a pot of simmering water (make sure the bowl doesn't touch the water).

  • 3

    Add 4 oz of dark chocolate and 1 tsp of coconut oil to the bowl. Stir occasionally until completely melted and smooth, about 5-7 minutes.

  • 4

    Remove the chocolate from heat and stir in 1/2 tsp of orange zest. Let the chocolate cool slightly for 2-3 minutes, but ensure it remains fluid.

  • 5

    Remove the dried fruit from the freezer. Using a fork or dipping tool, dip each piece of fruit halfway into the melted chocolate, allowing excess to drip off.

  • 6

    Place the dipped fruit back on the parchment paper. While the chocolate is still wet, sprinkle some pieces with sea salt flakes, some with chopped pistachios, and others with toasted coconut flakes for variety.

  • 7

    Allow the chocolate to set at room temperature for about 20 minutes, or place in the refrigerator for 10 minutes to speed up the process.

  • 8

    Once set, carefully remove from parchment paper and arrange in an airtight container with parchment paper between layers.

  • 9

    For best flavor, let the dipped fruit come to room temperature for 5-10 minutes before enjoying.

Nutrition Information (per serving)
485
Calories
6g
Protein
58g
Carbs
28g
Fat
Reviews (0)
No reviews yet

Be the first to review this recipe!