Cinnamon Apple Crisps with Honey Yogurt Dip
10min
25min
3
135
Chef's Note
For extra crispy apple chips, make sure to slice the apples as thinly as possible. The thinner they are, the crispier they'll become. You can experiment with different apple varieties - Honeycrisp, Gala, and Fuji work particularly well. For a dairy-free version, substitute the Greek yogurt with coconut yogurt.
Tags
Ingredients
3 large apples
1 teaspoon ground cinnamon
1 cup plain Greek yogurt
1 tablespoon honey
1/2 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
Instructions
- 1
Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- 2
Wash and core the apples, then slice them very thinly (about 1/8 inch thick) using a sharp knife or mandoline.
- 3
Place the apple slices in a large bowl and toss with lemon juice to prevent browning.
- 4
Sprinkle the apple slices with cinnamon and nutmeg, then toss gently to coat evenly.
- 5
Arrange the apple slices in a single layer on the prepared baking sheets, making sure they don't overlap.
- 6
Bake in the preheated oven for 1 hour, then flip the slices and continue baking for another 1-1.5 hours until the edges curl up and the apples are crisp.
- 7
While the apples are baking, prepare the dip by mixing the Greek yogurt, honey, and vanilla extract in a small bowl. Refrigerate until ready to serve.
- 8
Once the apple crisps are done, remove from the oven and let cool completely on the baking sheets.
- 9
Serve the apple crisps with the honey yogurt dip on the side.
- 10
Store any leftover apple crisps in an airtight container at room temperature for up to 3 days. Store the yogurt dip separately in the refrigerator for up to 2 days.
Nutrition Information (per serving)
135
6g
25g
2g
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