Crunchy Honey Cinnamon Cereal Mix
10min
25min
3
230
Chef's Note
This snack mix is perfect for little hands! For a more customizable experience, set up a 'mix-in bar' where kids can add their favorite toppings like dried fruits or different cereals. To keep it fresh and crunchy, make sure it's completely cool before storing. For a special treat, serve in paper cones or small colorful cups.
Tags
Ingredients
3 cups rice cereal squares
1 cup corn cereal squares
1 cup pretzel sticks
3 tablespoons butter
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 tablespoons brown sugar
1/4 cup mini chocolate chips
1/4 cup raisins
Instructions
- 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine the rice cereal squares, corn cereal squares, and pretzel sticks.
- 3
In a small saucepan over low heat, melt the butter. Add honey, brown sugar, cinnamon, and vanilla extract, stirring until smooth and well combined.
- 4
Pour the butter mixture over the cereal mixture and gently toss until everything is evenly coated.
- 5
Spread the coated cereal mix in a single layer on the prepared baking sheet.
- 6
Bake for 20-25 minutes, stirring gently every 10 minutes, until the mixture is crispy and golden.
- 7
Remove from the oven and let cool completely on the baking sheet (about 15 minutes).
- 8
Once cooled, add the mini chocolate chips and raisins, then toss gently to combine.
- 9
Serve in small bowls or store in an airtight container at room temperature for up to 1 week.
Nutrition Information (per serving)
230
3g
40g
8g
Reviews (0)
No reviews yet
Be the first to review this recipe!