Leftover Pasta Frittata
5min
15min
1
490
Chef's Note
This frittata is the perfect way to transform leftover pasta into a completely new meal. For extra flavor, you can add any leftover vegetables or cooked meat you have in your fridge. The key to a perfect frittata is to cook it slowly over medium heat to prevent burning the bottom before the eggs are set.
Tags
Ingredients
1 cup leftover pasta
3 large eggs
2 tablespoons milk
1/4 cup shredded cheddar cheese
1/4 cup diced bell pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons salsa
Instructions
- 1
In a bowl, whisk together 3 large eggs, 2 tablespoons milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until well combined.
- 2
Add 1 cup leftover pasta and 1/4 cup diced bell pepper to the egg mixture and stir to combine.
- 3
Heat 1 tablespoon olive oil in an 8-inch non-stick skillet over medium heat.
- 4
Pour the pasta-egg mixture into the skillet, spreading it evenly. Cook for 5 minutes until the bottom is set.
- 5
Sprinkle 1/4 cup shredded cheddar cheese over the top of the frittata.
- 6
Cover the skillet with a lid and cook for another 5-7 minutes until the eggs are fully set and the cheese is melted.
- 7
Slide the frittata onto a plate and serve with 2 tablespoons salsa on the side.
Nutrition Information (per serving)
490
28g
32g
28g
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