Mexican-Inspired Cheese and Crackers
10min
0min
1
320
Chef's Note
For a quick upgrade, try warming the cheese-topped crackers in the microwave for 15-20 seconds to get a slightly melted texture. You can also customize this snack with whatever cheese you have on hand - Monterey Jack or Colby work great too!
Tags
Ingredients
12 pieces whole grain crackers
2 oz cheddar cheese
1 oz pepper jack cheese
2 tablespoons salsa
1 tablespoon sour cream
1 tablespoon sliced black olives
1 teaspoon pickled jalapeños
1 teaspoon fresh cilantro
Instructions
- 1
Arrange 12 whole grain crackers on a plate or small serving board.
- 2
Slice 2 oz of cheddar cheese and 1 oz of pepper jack cheese into small squares or triangles that fit the crackers.
- 3
Place the cheese pieces on top of the crackers.
- 4
Spoon 2 tablespoons of salsa into a small dipping bowl.
- 5
Add 1 tablespoon of sour cream to another small bowl.
- 6
Sprinkle 1 tablespoon of sliced black olives over some of the cheese-topped crackers.
- 7
Add 1 teaspoon of pickled jalapeños to a few crackers for extra spice (optional).
- 8
Garnish with 1 teaspoon of chopped fresh cilantro.
- 9
Serve immediately with the salsa and sour cream on the side for dipping.
Nutrition Information (per serving)
320
15g
22g
19g
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