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Apple Slices with Almond Butter

Apple Slices with Almond Butter

Snack
Prep Time
10min
Cook Time
0min
Servings
1
Calories
245
Chef's Note

For the best flavor and texture, choose a crisp apple variety like Honeycrisp, Fuji, or Granny Smith. If you're preparing this ahead of time, brush all cut surfaces with additional lemon juice to prevent browning, and store the almond butter mixture separately until ready to serve.

Tags
quick
healthy
vegetarian
gluten-free
no-cook
fruit
nut butter
snack
Ingredients

  • 1 medium apple

  • 2 tablespoons almond butter

  • 1/4 teaspoon cinnamon

  • 1 teaspoon honey

  • 1/2 teaspoon lemon juice

  • 1 tablespoon chopped toasted almonds

  • 1/2 teaspoon chia seeds

Instructions
  • 1

    Wash the apple thoroughly under cold running water.

  • 2

    Core the apple using an apple corer or a small paring knife, being careful to remove all seeds.

  • 3

    Slice the apple into 8-10 even wedges, about 1/4-inch thick.

  • 4

    Place the apple slices in a small bowl and sprinkle with 1/2 teaspoon of lemon juice to prevent browning.

  • 5

    In a separate small bowl, mix 2 tablespoons of almond butter with 1 teaspoon of honey and 1/4 teaspoon of cinnamon until well combined.

  • 6

    Arrange the apple slices on a serving plate in a fan pattern.

  • 7

    Spoon the almond butter mixture into a small ramekin and place in the center of the plate.

  • 8

    Sprinkle 1 tablespoon of chopped toasted almonds and 1/2 teaspoon of chia seeds over the almond butter for added texture and nutrition.

  • 9

    Serve immediately as a nutritious and satisfying snack.

Nutrition Information (per serving)
245
Calories
6g
Protein
25g
Carbs
15g
Fat
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