OttoChef AI Logo
OttoChef AI
Sign InGet Started
Greek Yogurt with Honey & Berries

Greek Yogurt with Honey & Berries

Snack
Prep Time
10min
Cook Time
0min
Servings
1
Calories
320
Chef's Note

For the best flavor, use local seasonal berries and high-quality raw honey. The lemon zest adds a bright note that balances the richness of the yogurt and sweetness of the honey. For an extra special touch, try infusing the honey with lavender or warming it slightly before drizzling.

Tags
quick
vegetarian
gluten-free
high-protein
berries
yogurt
breakfast
healthy
no-cook
Ingredients

  • 1 cup Greek yogurt, full-fat

  • 1 tablespoon raw honey

  • 1/4 cup fresh strawberries

  • 1/4 cup fresh blueberries

  • 1/4 cup fresh blackberries

  • 1 tablespoon toasted almond slivers

  • 1 teaspoon chia seeds

  • 1/4 teaspoon lemon zest

  • 1/4 teaspoon vanilla extract

  • 2 leaves fresh mint leaves

Instructions
  • 1

    Wash all berries thoroughly under cold water and pat dry with paper towels.

  • 2

    Hull and quarter the strawberries. Set aside with the blueberries and blackberries.

  • 3

    In a small bowl, mix 1 cup of Greek yogurt with 1/4 teaspoon of vanilla extract until well combined.

  • 4

    Transfer the yogurt mixture to a serving bowl.

  • 5

    Drizzle 1 tablespoon of raw honey over the yogurt in a spiral pattern.

  • 6

    Arrange the prepared berries artfully on top of the yogurt.

  • 7

    Sprinkle 1 tablespoon of toasted almond slivers and 1 teaspoon of chia seeds over the berries.

  • 8

    Grate 1/4 teaspoon of lemon zest over the entire dish.

  • 9

    Tear 2 mint leaves into small pieces and scatter them on top as a garnish.

  • 10

    Serve immediately or chill for 5 minutes to allow flavors to meld together.

Nutrition Information (per serving)
320
Calories
18g
Protein
35g
Carbs
14g
Fat
Reviews (0)
No reviews yet

Be the first to review this recipe!