OttoChef AI Logo
OttoChef AI
Sign InGet Started
Almond Butter Protein Shake

Almond Butter Protein Shake

Snack
Prep Time
10min
Cook Time
0min
Servings
2
Calories
385
Chef's Note

For an even creamier texture, freeze the Greek yogurt in an ice cube tray beforehand. If you prefer a thinner consistency, add a splash more almond milk. This shake works wonderfully as a post-workout recovery drink or a satisfying breakfast on-the-go.

Tags
high-protein
quick
smoothie
post-workout
breakfast-alternative
almond
protein
shake
no-cook
Ingredients

  • 2 cups unsweetened almond milk

  • 4 scoops (80g) vanilla whey protein powder

  • 2 tablespoons natural almond butter

  • 1 medium frozen banana

  • 1/2 cup Greek yogurt, plain

  • 1/4 cup rolled oats

  • 1 tablespoon chia seeds

  • 1 teaspoon honey

  • 1/2 teaspoon cinnamon

  • 1 cup ice cubes

Instructions
  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    Add 2 cups of unsweetened almond milk to a high-powered blender.

  • 3

    Add 4 scoops (80g) of vanilla whey protein powder to the blender.

  • 4

    Add 2 tablespoons of natural almond butter to the blender.

  • 5

    Add the frozen banana chunks, 1/2 cup of Greek yogurt, and 1/4 cup of rolled oats to the blender.

  • 6

    Add 1 tablespoon of chia seeds, 1 teaspoon of honey, and 1/2 teaspoon of cinnamon to the blender.

  • 7

    Add 1 cup of ice cubes to the blender.

  • 8

    Blend on high speed for 1-2 minutes until smooth and creamy, stopping to scrape down the sides if necessary.

  • 9

    Pour into two glasses and serve immediately.

Nutrition Information (per serving)
385
Calories
44g
Protein
29g
Carbs
11g
Fat
Reviews (0)
No reviews yet

Be the first to review this recipe!