Apple Slices with Peanut Butter
10min
0min
5
278
Chef's Note
For a fun variation, try using cookie cutters to create shaped apple slices that kids will love. To prevent the apples from browning, you can toss them in a little lemon juice after slicing. The peanut butter mixture can be made ahead of time and stored in the refrigerator for up to a week.
Tags
Ingredients
5 whole large apples
1.25 cups natural peanut butter
2.5 cups Greek yogurt
5 tablespoons honey
2.5 teaspoons cinnamon
1.25 cups granola
Instructions
- 1
Wash 5 apples thoroughly under cold running water.
- 2
Core each apple and slice into 8 even wedges per apple.
- 3
In a medium bowl, mix 1.25 cups of natural peanut butter with 5 tablespoons of honey until well combined.
- 4
In another bowl, mix 2.5 cups of Greek yogurt with 2.5 teaspoons of cinnamon.
- 5
For each serving, arrange 8 apple slices on a plate.
- 6
Divide the peanut butter mixture into 5 equal portions (about 1/4 cup each) and place in the center of each plate for dipping.
- 7
Divide the cinnamon yogurt into 5 equal portions (1/2 cup each) and place in small bowls alongside the apples.
- 8
Sprinkle 1/4 cup of granola over each yogurt portion.
- 9
Serve immediately or store the components separately in airtight containers in the refrigerator for up to 24 hours.
Nutrition Information (per serving)
278
21g
31g
8g
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