Cheese and Salami Roll-Ups
15min
0min
1
320
Chef's Note
For the best flavor, use high-quality Italian dry salami and freshly sliced provolone from the deli counter. These roll-ups can be prepared up to 4 hours in advance and kept refrigerated, making them perfect for meal prep. For a spicier version, add a pinch of red pepper flakes to the cream cheese mixture.
Tags
Ingredients
4 slices sliced salami (high-quality)
2 slices provolone cheese
2 tablespoons cream cheese
4 leaves fresh basil leaves
2 tablespoons roasted red pepper
1/4 cup arugula
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
1 teaspoon olive oil
1/4 teaspoon lemon zest
Instructions
- 1
Allow 2 tablespoons of cream cheese to soften at room temperature for 5 minutes.
- 2
In a small bowl, mix the softened cream cheese with 1 teaspoon of Dijon mustard, 1/4 teaspoon of black pepper, and 1/4 teaspoon of lemon zest until well combined.
- 3
Lay the 4 slices of salami flat on a clean work surface.
- 4
Spread a thin layer of the cream cheese mixture onto each salami slice.
- 5
Cut the 2 slices of provolone cheese in half and place one half on each salami slice.
- 6
Finely chop 2 tablespoons of roasted red pepper and divide evenly among the salami slices.
- 7
Place one fresh basil leaf on each salami slice.
- 8
Add a small amount of arugula (about 1 tablespoon per roll-up) on top of each stack.
- 9
Drizzle 1/4 teaspoon of olive oil over each prepared stack.
- 10
Carefully roll up each salami slice, securing with a toothpick if necessary.
- 11
Arrange on a serving plate and enjoy immediately, or refrigerate for up to 2 hours before serving.
Nutrition Information (per serving)
320
18g
3g
26g
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