Hard-Boiled Eggs with Avocado Toast
15min
30min
4
303
Chef's Note
For the perfect hard-boiled eggs, start with room temperature eggs and be precise with your timing. The 10-minute method produces eggs with fully set whites and creamy, fully cooked yolks without any grayish-green ring. For meal prep, you can boil the eggs and prepare the avocado mixture (with extra lemon juice to prevent browning) a day ahead, but assemble the toast just before serving for the best texture and flavor.
Tags
Ingredients
12 large eggs
8 slices sourdough bread
2 ripe avocados
8 slices turkey bacon
1 cup cherry tomatoes
1/4 medium red onion
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons fresh chives
1 tablespoon fresh dill
1/2 teaspoon red pepper flakes
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup microgreens
1 tablespoon everything bagel seasoning
Instructions
- 1
Place 12 large eggs in a large pot and cover with cold water by 1 inch. Bring to a rolling boil over high heat.
- 2
Once boiling, remove the pot from heat, cover, and let the eggs stand for 10 minutes for perfectly hard-boiled eggs.
- 3
While eggs are cooking, cook 8 slices of turkey bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- 4
Prepare the avocado mixture by mashing 2 ripe avocados in a bowl. Add 2 tablespoons of fresh lemon juice, 1 tablespoon of olive oil, 1/4 medium diced red onion, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
- 5
Slice 1 cup of cherry tomatoes in half and set aside.
- 6
Prepare an ice bath. When the eggs are done, transfer them to the ice bath and let cool for 5 minutes.
- 7
While eggs are cooling, toast 8 slices of sourdough bread until golden brown.
- 8
Peel the eggs and slice each into quarters lengthwise.
- 9
Spread the avocado mixture evenly on each toast slice (about 2-3 tablespoons per slice).
- 10
Arrange 6 egg quarters (1.5 eggs) on top of each serving (2 toast slices).
- 11
Crumble the turkey bacon and sprinkle over the eggs and avocado toast.
- 12
Top with halved cherry tomatoes, microgreens, chopped chives, and dill.
- 13
Drizzle the remaining 1 tablespoon of olive oil over the assembled toasts.
- 14
Sprinkle with everything bagel seasoning and red pepper flakes.
- 15
Season with the remaining salt and black pepper to taste and serve immediately.
Nutrition Information (per serving)
303
30g
15g
14g
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