Apple Slices with Cinnamon Yogurt Dip
15min
5min
5
198
Chef's Note
For an elevated presentation, try using a mix of different apple varieties for varied colors and flavors. The dip can be prepared up to 24 hours in advance and stored covered in the refrigerator, which actually improves the flavor as the spices infuse into the yogurt.
Tags
Ingredients
3 medium Granny Smith apples
2 medium Honeycrisp apples
2 tablespoons lemon juice
2 cups Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
1/4 cup chopped toasted walnuts
1 tablespoon maple syrup
Instructions
- 1
Toast 1/4 cup of chopped walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant and lightly browned. Set aside to cool.
- 2
Wash, core, and slice 3 Granny Smith apples and 2 Honeycrisp apples into even wedges, about 8-10 slices per apple.
- 3
Place apple slices in a large bowl and toss with 2 tablespoons of lemon juice to prevent browning.
- 4
In a medium bowl, combine 2 cups of Greek yogurt, 3 tablespoons of honey, 1 teaspoon of vanilla extract, 2 teaspoons of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/8 teaspoon of salt.
- 5
Whisk the yogurt mixture until smooth and well combined. Taste and adjust sweetness if needed.
- 6
Transfer the yogurt dip to a serving bowl and drizzle with 1 tablespoon of maple syrup.
- 7
Sprinkle the toasted walnuts over the dip, reserving some for garnish if desired.
- 8
Arrange the apple slices on a serving platter around the yogurt dip.
- 9
For best results, chill the dip for at least 10 minutes before serving to allow flavors to meld.
Nutrition Information (per serving)
198
7g
35g
4g
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