Homemade Trail Mix with Dried Fruits and Nuts

Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.

In a large mixing bowl, combine 1 cup raw almonds, 3/4 cup raw walnuts, 3/4 cup raw pecans, 1/2 cup raw pumpkin seeds, and 1/2 cup raw sunflower seeds.

In a small bowl, whisk together 1 tablespoon olive oil, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, and 1/2 teaspoon sea salt until well combined.

Pour the maple mixture over the nuts and seeds, and toss until everything is evenly coated.

Spread the nut and seed mixture in a single layer across the two prepared baking sheets.

Bake for 15 minutes, then remove from the oven and stir the mixture to ensure even toasting.

Return to the oven and bake for another 10-15 minutes until the nuts are golden and fragrant, being careful not to burn them.

Remove from the oven and let cool completely on the baking sheets (about 30 minutes).

While the nut mixture is cooling, chop 1/2 cup dried apricots into small, bite-sized pieces.

Once the nut mixture has cooled, transfer to a large bowl and add 1/2 cup dried cranberries, the chopped dried apricots, 1/3 cup dried cherries, 1/3 cup dried blueberries, 1/3 cup dark chocolate chips, and 1/4 cup coconut flakes.

Gently toss all ingredients together until well mixed.

Divide the trail mix into 5 equal portions (about 3/4 cup each) and store in airtight containers or resealable bags.