Baked Chicken with Lemon and Herbs
10min
25min
4
240
Chef's Note
For extra flavor, marinate the chicken in the oil, lemon juice, and herbs for 30 minutes before baking if you have time. This simple dish pairs wonderfully with a side of steamed vegetables or a quick rice pilaf for a complete meal.
Tags
Ingredients
1.5 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
1 medium lemon
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the chicken breasts in a baking dish and drizzle with olive oil.
- 3
Cut the lemon in half. Squeeze the juice from one half over the chicken and slice the other half into thin rounds to place on top of the chicken.
- 4
Sprinkle the chicken evenly with garlic powder, dried oregano, dried thyme, salt, and pepper.
- 5
Place the lemon slices on top of the seasoned chicken breasts.
- 6
Bake in the preheated oven for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
- 7
Remove from the oven and let rest for 5 minutes.
- 8
Sprinkle with fresh chopped parsley before serving.
Nutrition Information (per serving)
240
35g
3g
10g
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