Greek Yogurt Parfait with Honey and Berries
20min
10min
5
320
Chef's Note
For an elevated parfait experience, try using different varieties of honey such as lavender or orange blossom to complement the berries. You can also prepare the components the night before and assemble just before serving for a quick breakfast or snack. The toasted almonds add a wonderful texture contrast to the creamy yogurt.
Tags
Ingredients
2.5 cups plain Greek yogurt
5 tablespoons honey
1 teaspoon vanilla extract
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh raspberries
1.25 cups granola
1/2 cup sliced almonds, toasted
2 tablespoons chia seeds
1 teaspoon lemon zest
2 tablespoons fresh mint leaves, chopped
Instructions
- 1
Toast 1/2 cup of sliced almonds in a dry skillet over medium heat for 5-7 minutes, stirring frequently until golden and fragrant. Set aside to cool.
- 2
In a medium bowl, combine 2.5 cups of Greek yogurt with 3 tablespoons of honey, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon zest. Stir until well incorporated and smooth.
- 3
In a separate small bowl, toss the mixed berries (1 cup strawberries, 1 cup blueberries, and 1 cup raspberries) with 1 tablespoon of honey to lightly coat. Let sit for 5 minutes to macerate.
- 4
In another bowl, mix 1.25 cups of granola with 2 tablespoons of chia seeds and the remaining 1 tablespoon of honey. Stir to combine.
- 5
To assemble each parfait, place about 2 tablespoons of the granola mixture at the bottom of each serving glass or bowl.
- 6
Layer with 3 tablespoons of the honey-yogurt mixture.
- 7
Add a layer of mixed berries (about 3 tablespoons).
- 8
Repeat the layers once more, ending with berries on top.
- 9
Sprinkle each parfait with toasted almonds and a few chopped mint leaves.
- 10
For best results, refrigerate for at least 10 minutes before serving to allow flavors to meld.
Nutrition Information (per serving)
320
15g
42g
12g
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