Easy BBQ Pulled Pork Sandwiches
10min
25min
4
520
Chef's Note
Using pre-cooked pulled pork is the key to making this recipe quick and easy. Look for it in the refrigerated meat section of your grocery store. For extra flavor, warm your BBQ sauce separately before mixing with the pork.
Tags
Ingredients
1 pound pre-cooked pulled pork
1 cup bottled BBQ sauce
4 whole hamburger buns
2 cups coleslaw mix
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
Instructions
- 1
In a medium bowl, mix 2 cups of coleslaw mix with 1/4 cup mayonnaise, 1 tablespoon apple cider vinegar, 1 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir well and refrigerate while preparing the pork.
- 2
In a medium saucepan, combine 1 pound of pre-cooked pulled pork and 3/4 cup of BBQ sauce. Heat over medium heat for about 10 minutes, stirring occasionally, until thoroughly heated.
- 3
While the pork is heating, split the hamburger buns and spread each cut side with butter.
- 4
Heat a large skillet over medium heat and toast the buttered buns for about 2 minutes until golden brown.
- 5
To assemble sandwiches, place a generous portion of the heated BBQ pulled pork on the bottom half of each toasted bun.
- 6
Top each sandwich with a spoonful of the remaining 1/4 cup BBQ sauce and a portion of the prepared coleslaw.
- 7
Cover with the top bun and serve immediately.
Nutrition Information (per serving)
520
28g
45g
25g
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