Apple Slices with Almond Butter
15min
0min
2
357
Chef's Note
For the best flavor and texture, choose crisp apple varieties like Honeycrisp, Gala, or Granny Smith. To prevent the apple slices from browning, you can toss them with a little lemon juice after slicing. This snack is perfectly portable if you pack the components separately and assemble just before eating.
Tags
Ingredients
2 whole large apples
4 tablespoons natural almond butter
1 cup Greek yogurt
2 teaspoons honey
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup granola
2 tablespoons chia seeds
1/4 cup chopped walnuts
Instructions
- 1
Wash the 2 apples thoroughly under cold water.
- 2
Core the apples and slice them into 1/4-inch thick wedges.
- 3
In a small bowl, mix 1 cup of Greek yogurt with 2 teaspoons of honey, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon until well combined.
- 4
In another small bowl, combine 1/2 cup of granola, 2 tablespoons of chia seeds, 1/4 cup of chopped walnuts, and the remaining 1/2 teaspoon of cinnamon.
- 5
Arrange the apple slices on two serving plates.
- 6
Divide the 4 tablespoons of almond butter between the two plates, placing it in the center for dipping.
- 7
Spoon the yogurt mixture onto each plate next to the almond butter.
- 8
Sprinkle the granola mixture over the yogurt and around the plate.
- 9
Serve immediately or refrigerate for up to 30 minutes before serving.
Nutrition Information (per serving)
357
22g
40g
12g
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