Turkey and Cheese Wrap with Apple Slices
15min
0min
4
420
Chef's Note
For a crunchier wrap, toast the tortillas for 10-15 seconds on each side in a dry skillet before assembling. To prevent the wraps from getting soggy if packing for lunch, place the lettuce between the cheese and the mayo/mustard layers rather than directly on the spread.
Tags
Ingredients
4 large flour tortillas
12 oz sliced turkey breast
8 slices cheddar cheese
4 leaves lettuce
1 medium tomato
2 medium red apples
4 tablespoons mayonnaise
4 tablespoons honey mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
- 1
Wash the lettuce leaves and pat them dry with paper towels.
- 2
Slice the tomato into thin rounds.
- 3
Wash the apples and slice them into thin wedges, removing the cores.
- 4
Lay out the 4 flour tortillas on a clean work surface.
- 5
Spread 1 tablespoon of mayonnaise and 1 tablespoon of honey mustard on each tortilla.
- 6
Layer 3 oz of sliced turkey breast on each tortilla.
- 7
Place 2 slices of cheddar cheese on top of the turkey on each tortilla.
- 8
Add 1 lettuce leaf and a few tomato slices to each wrap.
- 9
Sprinkle with a pinch of salt and black pepper.
- 10
Fold in the sides of each tortilla and roll up tightly to form a wrap.
- 11
Cut each wrap in half diagonally.
- 12
Arrange the apple slices on the side of each plate with the wrap halves.
- 13
Serve immediately or wrap in parchment paper for a packed lunch.
Nutrition Information (per serving)
420
25g
38g
18g
Reviews (0)
No reviews yet
Be the first to review this recipe!