Maple-Glazed Salmon with Roasted Sweet Potato and Brussels Sprouts

Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.

Rinse 1/2 cup of quinoa under cold water. Add to a small pot with 1 cup of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and quinoa is fluffy.

While quinoa cooks, peel and dice 1 large sweet potato into 3/4-inch cubes. Trim and halve 10 oz of Brussels sprouts.

In a large bowl, toss the sweet potato cubes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on one half of a baking sheet.

In the same bowl, toss the Brussels sprouts with 1/2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Spread on the other half of the baking sheet.

Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through, until vegetables are tender and caramelized.

Meanwhile, prepare the maple glaze by whisking together 2 tbsp maple syrup, 1 tbsp soy sauce, 1 tsp Dijon mustard, 2 minced garlic cloves, and 1 tsp grated ginger in a small bowl.

Pat the 8 oz salmon fillet dry with paper towels and season with 1/4 tsp salt and a pinch of black pepper.

Heat 1/2 tbsp olive oil in an oven-safe skillet over medium-high heat. Place the salmon skin-side down and cook for 3 minutes until the skin is crispy.

Brush the top of the salmon with half of the maple glaze. Transfer the skillet to the oven and bake for 8-10 minutes until the salmon is just cooked through.

Remove the salmon from the oven and brush with the remaining glaze. Let rest for 2 minutes.

To serve, place the cooked quinoa on a plate, top with roasted vegetables, and place the glazed salmon on top. Squeeze fresh lemon juice over everything and garnish with fresh thyme leaves and optional red pepper flakes.

If making in bulk for 5 meals: Multiply all ingredients by 5. After cooking, divide into 5 equal portions in microwave-safe containers. Allow to cool completely before covering and freezing. To reheat, microwave for 3-4 minutes or until heated through.