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Greek Yogurt Parfait with Homemade Granola and Mixed Berries

Greek Yogurt Parfait with Homemade Granola and Mixed Berries

Breakfast
Prep Time
15min
Cook Time
15min
Servings
4
Calories
420
Chef's Note

For the crunchiest granola, make sure it's completely cooled before assembling your parfaits. If you're preparing these in advance, store the granola separately and add it just before serving to prevent it from getting soggy. You can customize this recipe with seasonal fruits or add a drizzle of maple syrup instead of honey for a different flavor profile.

Tags
breakfast
vegetarian
yogurt
granola
berries
healthy
make-ahead
kid-friendly
Ingredients

  • 2 cups rolled oats

  • 1/2 cup sliced almonds

  • 1/4 cup chopped walnuts

  • 1/4 cup unsweetened coconut flakes

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1/4 cup honey

  • 3 tablespoons coconut oil

  • 1 teaspoon vanilla extract

  • 3 cups plain Greek yogurt (2% fat)

  • 1 cup fresh strawberries, sliced

  • 1 cup fresh blueberries

  • 1 cup fresh raspberries

  • 2 tablespoons honey

  • 1 teaspoon lemon zest

Instructions
  • 1

    Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine 2 cups of rolled oats, 1/2 cup of sliced almonds, 1/4 cup of chopped walnuts, 1/4 cup of unsweetened coconut flakes, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.

  • 3

    In a small saucepan over low heat, warm 1/4 cup of honey and 3 tablespoons of coconut oil until melted and combined, about 2 minutes.

  • 4

    Remove the honey mixture from heat and stir in 1 teaspoon of vanilla extract.

  • 5

    Pour the honey mixture over the oat mixture and stir until everything is well coated.

  • 6

    Spread the granola mixture evenly on the prepared baking sheet.

  • 7

    Bake for 15 minutes, stirring once halfway through, until the granola is golden brown. Watch carefully to prevent burning.

  • 8

    Allow the granola to cool completely on the baking sheet. It will crisp up as it cools.

  • 9

    While the granola is cooling, in a small bowl, gently toss together 1 cup of sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries with 1 teaspoon of lemon zest.

  • 10

    In another small bowl, mix 3 cups of Greek yogurt with 2 tablespoons of honey until well combined.

  • 11

    To assemble each parfait: in a glass or bowl, layer 1/4 of the yogurt mixture, followed by 1/4 of the berries, and 1/4 of the granola. Repeat with another layer of yogurt and berries, finishing with granola on top.

  • 12

    Serve immediately or refrigerate for up to 2 hours before serving (keep granola separate until serving to maintain crispness).

Nutrition Information (per serving)
420
Calories
18g
Protein
52g
Carbs
17g
Fat
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