Overnight Oats with Berry Compote
15min
15min
8
285
Chef's Note
For the best texture, use old-fashioned rolled oats rather than quick oats or steel-cut oats. The berry compote can be made up to 5 days in advance and stored separately in the refrigerator. Try warming the compote slightly before adding to cold oats for a delightful temperature contrast!
Tags
Ingredients
4 cups rolled oats
4 cups almond milk (or other non-dairy milk)
1/4 cup maple syrup
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/2 teaspoon salt
4 cups frozen mixed berries
2 tablespoons lemon juice
3 tablespoons honey
1 tablespoon orange zest
Instructions
- 1
In a large mixing bowl, combine 4 cups of rolled oats, 4 cups of almond milk, 1/4 cup of maple syrup, 2 teaspoons of vanilla extract, 2 teaspoons of cinnamon, and 1/2 teaspoon of salt. Stir well until all ingredients are thoroughly combined.
- 2
Divide the oat mixture evenly among 8 mason jars or airtight containers. Cover and refrigerate overnight or for at least 6 hours.
- 3
The next day, prepare the berry compote by adding 4 cups of frozen mixed berries to a medium saucepan.
- 4
Add 3 tablespoons of honey and 2 tablespoons of lemon juice to the berries. Stir to combine.
- 5
Heat the berry mixture over medium heat for about 10 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
- 6
Remove from heat and stir in 1 tablespoon of orange zest. Allow the compote to cool for about 5 minutes.
- 7
When ready to serve, top each jar of overnight oats with approximately 1/4 cup of the berry compote.
- 8
Serve immediately or refrigerate assembled jars for up to 3 days.
Nutrition Information (per serving)
285
7g
54g
5g
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