Maple Pecan French Toast Bake
15min
15min
4
485
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Chef's Note
For an extra special touch, try using day-old brioche bread as it absorbs the custard mixture better. You can also prepare this the night before and refrigerate, then bake in the morning for a stress-free breakfast.
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Ingredients
8 slices brioche bread
4 large eggs
1 cup milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup pecans
2 tablespoons brown sugar
2 tablespoons unsalted butter
1/4 cup maple syrup (for serving)
Instructions
- 1
Preheat oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.
- 2
Cut the 8 slices of brioche bread into 1-inch cubes and arrange in the prepared baking dish.
- 3
In a medium bowl, whisk together 4 large eggs, 1 cup milk, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt until well combined.
- 4
Pour the egg mixture evenly over the bread cubes, gently pressing down to ensure all pieces are soaked.
- 5
In a small bowl, mix 3/4 cup pecans, 2 tablespoons brown sugar, and 2 tablespoons melted butter.
- 6
Sprinkle the pecan mixture evenly over the top of the bread mixture.
- 7
Bake for 15 minutes until the top is golden brown and the center is set.
- 8
Let stand for 5 minutes before serving.
- 9
Drizzle with additional 1/4 cup maple syrup before serving.
Nutrition Information (per serving)
485
12g
52g
27g
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