Greek Yogurt Oatmeal Bowls with Fresh Fruit
5.0
(2 reviews)
15min
15min
4
320
Chef's Note
This nutritious breakfast bowl provides sustained energy throughout the morning thanks to the complex carbohydrates from oats and protein from Greek yogurt. For a make-ahead option, prepare the oatmeal the night before and reheat with a splash of milk in the morning. You can customize the toppings based on seasonal fruit availability or personal preference. For a dairy-free version, substitute the Greek yogurt with coconut yogurt.
Tags
Ingredients
2 cups rolled oats
3 cups water
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups plain Greek yogurt (2% or full-fat)
2 tablespoons honey
1 cup fresh blueberries
1 cup fresh strawberries, sliced
1 whole banana, sliced
2 tablespoons chia seeds
2 tablespoons flaxseed, ground
1/4 cup raw almonds, chopped
2 tablespoons unsweetened shredded coconut
Instructions
- 1
In a medium saucepan, bring 3 cups of water to a boil over high heat.
- 2
Add 1/4 teaspoon salt to the boiling water, then stir in 2 cups of rolled oats and reduce heat to medium-low.
- 3
Cook the oats for about 5 minutes, stirring occasionally, until they reach your desired consistency.
- 4
Remove from heat and stir in 1 teaspoon of cinnamon.
- 5
Divide the cooked oatmeal evenly between four bowls.
- 6
Top each bowl with 1/2 cup of Greek yogurt.
- 7
Drizzle each bowl with 1/2 tablespoon of honey.
- 8
Arrange the fresh fruit on top of each bowl: 1/4 cup blueberries, 1/4 cup sliced strawberries, and 1/4 of the sliced banana per bowl.
- 9
Sprinkle each bowl with 1/2 tablespoon chia seeds, 1/2 tablespoon ground flaxseed, 1 tablespoon chopped almonds, and 1/2 tablespoon shredded coconut.
- 10
Serve immediately while still warm.
Nutrition Information (per serving)
320
15g
45g
10g
Reviews (2)
Jason S.
10/25/20255/5
Edward H.
7/28/20255/5
This recipe was so easy to make, was nice and fresh, filling and super healthy.