5-Minute Microwave Egg & Cheese Breakfast Bowl
3min
2min
1
220
Chef's Note
For the fluffiest microwave eggs, be careful not to overcook them. The eggs will continue cooking slightly after you remove them from the microwave. For variety, try different cheese combinations like feta and mozzarella, or add a sprinkle of hot sauce for extra flavor.
Tags
Ingredients
2 whole large egg
1 tablespoon milk
2 tablespoons shredded cheddar cheese
2 tablespoons diced bell pepper
2 tablespoons diced tomato
1/4 cup baby spinach
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried herbs (optional)
1 medium microwave-safe bowl
Instructions
- 1
Crack 2 eggs into a microwave-safe bowl and add 1 tablespoon of milk. Whisk together with a fork until well combined.
- 2
Add the diced bell pepper, tomato, and baby spinach to the egg mixture. Season with salt, black pepper, and dried herbs if using.
- 3
Microwave on high for 45 seconds. Remove and stir gently with a fork.
- 4
Return to the microwave and cook for another 30-45 seconds until eggs are almost set but still slightly runny.
- 5
Sprinkle the shredded cheese on top and microwave for an additional 15-20 seconds until cheese is melted and eggs are fully cooked.
- 6
Let stand for 30 seconds before eating. The bowl will be hot, so handle with care.
Nutrition Information (per serving)
220
16g
4g
16g
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