Italian Ham and Cheese Panini
10min
8min
1
725
Chef's Note
For the best results, make sure your pan is properly preheated before adding the sandwich. This ensures a crispy exterior while allowing the cheese to melt perfectly. If you don't have a panini press, a heavy skillet placed on top of the sandwich works great as a makeshift press!
Tags
Ingredients
1 large ciabatta roll
6 oz deli ham (low sodium)
2 slices provolone cheese
1/4 cup roasted red peppers (from jar)
1/2 cup baby spinach
1 tsp butter
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 medium apple
3/4 cup Greek yogurt, plain
Instructions
- 1
Slice the ciabatta roll in half horizontally.
- 2
Spread 1 tsp of butter on the outside of both halves of the roll.
- 3
Layer 6 oz of deli ham, 2 slices of provolone cheese, 1/4 cup of roasted red peppers, and 1/2 cup of baby spinach on the bottom half of the roll.
- 4
Sprinkle 1/2 tsp of Italian seasoning and 1/4 tsp of garlic powder over the fillings.
- 5
Place the top half of the roll over the fillings to complete the sandwich.
- 6
Heat a non-stick pan or panini press over medium heat.
- 7
Place the sandwich in the pan or press and cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted. If using a pan, press down on the sandwich with a spatula occasionally.
- 8
Remove from heat and let cool for 1 minute before slicing in half diagonally.
- 9
Serve with 1 medium apple and 3/4 cup of plain Greek yogurt on the side.
Nutrition Information (per serving)
725
63g
63g
24g
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