Italian Ham and Cheese Panini
10min
8min
1
725
Chef's Note
For the crispiest panini, make sure your cooking surface is properly preheated before adding the sandwich. If you don't have a panini press, use a heavy skillet to press down on the sandwich while it cooks. The Greek yogurt and apple make this a complete, balanced meal that hits all your macro targets.
Tags
Ingredients
1 whole ciabatta roll
6 oz deli ham (low sodium)
2 slices provolone cheese
1/4 cup roasted red peppers (from jar)
1 cup fresh spinach
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 tsp butter
1 medium apple
3/4 cup Greek yogurt
Instructions
- 1
Slice the ciabatta roll in half horizontally.
- 2
Pat dry the roasted red peppers with a paper towel to remove excess moisture.
- 3
Layer 6 oz of deli ham, 2 slices of provolone cheese, 1/4 cup of roasted red peppers, and 1 cup of fresh spinach on the bottom half of the roll.
- 4
Sprinkle 1/2 tsp of Italian seasoning and 1/4 tsp of garlic powder over the fillings.
- 5
Close the sandwich with the top half of the roll.
- 6
Heat a panini press or skillet over medium heat.
- 7
Lightly spread 1 tsp of butter on the outside of the sandwich.
- 8
Grill the sandwich for 3-4 minutes per side until golden brown and the cheese is melted.
- 9
Remove from heat and slice diagonally.
- 10
Serve with 1 medium apple and 3/4 cup of Greek yogurt on the side.
Nutrition Information (per serving)
725
63g
63g
24g
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