Savory Cheese and Nut Mix
5min
10min
1
363
Chef's Note
This protein-packed snack mix stores well in an airtight container for up to 3 days. For variety, you can substitute different nuts or seeds based on what you have on hand. Just be careful not to overbake - you want the cheese to slightly soften but not completely melt.
Tags
Ingredients
1/4 cup low-fat mozzarella cheese
1/4 cup reduced-fat cheddar cheese
2 tablespoons almonds
1 tablespoon walnuts
1 tablespoon pumpkin seeds
8 crackers whole grain crackers
1 tablespoon dried cranberries
2 tablespoons dried apple pieces
1/4 teaspoon garlic powder
1/8 teaspoon dried rosemary
1/8 teaspoon black pepper
Instructions
- 1
Preheat oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- 2
Cut 1/4 cup of low-fat mozzarella and 1/4 cup of reduced-fat cheddar cheese into small cubes and place in a medium bowl.
- 3
Add 2 tablespoons of almonds, 1 tablespoon of walnuts, and 1 tablespoon of pumpkin seeds to the bowl.
- 4
Break 8 whole grain crackers into bite-sized pieces and add to the mixture.
- 5
Add 1 tablespoon of dried cranberries and 2 tablespoons of dried apple pieces to the bowl.
- 6
Sprinkle 1/4 teaspoon of garlic powder, 1/8 teaspoon of dried rosemary, and 1/8 teaspoon of black pepper over the mixture.
- 7
Gently toss all ingredients together until well combined.
- 8
Spread the mixture evenly on the prepared baking sheet.
- 9
Bake for 8-10 minutes, just until the cheese begins to melt slightly but not completely.
- 10
Remove from oven and let cool for 2-3 minutes before transferring to a serving dish.
Nutrition Information (per serving)
363
32g
32g
12g
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