Italian Ham and Cheese Panini
10min
8min
1
725
Chef's Note
For extra crispiness without a panini press, place a heavy skillet on top of your sandwich while it cooks. Make sure to drain the roasted red peppers well to prevent your sandwich from getting soggy.
Tags
Ingredients
1 large ciabatta roll
6 oz deli ham (low sodium)
2 slices provolone cheese
1/4 cup roasted red peppers (from jar)
5 leaves fresh basil leaves
1 tsp butter
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 medium apple
3/4 cup Greek yogurt
Instructions
- 1
Slice the ciabatta roll horizontally and set aside.
- 2
Drain and pat dry the roasted red peppers with a paper towel.
- 3
Layer 6 oz of ham and 2 slices of provolone cheese on the bottom half of the roll.
- 4
Add 1/4 cup of roasted red peppers and 5 fresh basil leaves on top of the cheese.
- 5
Sprinkle 1/2 tsp of Italian seasoning and 1/4 tsp of garlic powder over the fillings.
- 6
Close the sandwich with the top half of the roll.
- 7
Heat a panini press or skillet over medium heat.
- 8
Lightly spread 1 tsp of butter on the outside of the sandwich.
- 9
Grill the sandwich for 3-4 minutes per side until golden brown and the cheese is melted.
- 10
Slice the panini diagonally and serve with 1 medium apple and 3/4 cup of Greek yogurt on the side.
Nutrition Information (per serving)
725
63g
63g
24g
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