Savory Cheese and Nut Mix
5min
10min
1
363
Chef's Note
This simple protein-packed snack is perfect for on-the-go energy. For variety, you can swap the cheeses or nuts based on what you have available. Store in a small container in the refrigerator for up to 3 days for an easy grab-and-go option.
Tags
Ingredients
1/4 cup low-fat mozzarella cheese
1/4 cup low-fat cheddar cheese
2 tablespoons almonds
1 tablespoon walnuts
1 tablespoon pumpkin seeds
2 tablespoons dried cranberries
8 crackers whole grain crackers
1/4 teaspoon dried rosemary
1/8 teaspoon black pepper
Instructions
- 1
Cube 1/4 cup of low-fat mozzarella cheese and 1/4 cup of low-fat cheddar cheese into small bite-sized pieces.
- 2
In a small bowl, combine the cheese cubes with 2 tablespoons of almonds, 1 tablespoon of walnuts, and 1 tablespoon of pumpkin seeds.
- 3
Add 2 tablespoons of dried cranberries to the mixture.
- 4
Sprinkle 1/4 teaspoon of dried rosemary and 1/8 teaspoon of black pepper over the mix and gently toss to combine.
- 5
Arrange the cheese and nut mixture on a small plate with 8 whole grain crackers on the side.
- 6
For a slightly toasted flavor, spread the nuts on a baking sheet and bake at 325°F for 8-10 minutes until lightly golden. Let cool before mixing with other ingredients.
Nutrition Information (per serving)
363
32g
32g
12g
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