Italian Ham and Cheese Panini
10min
8min
1
725
Chef's Note
For extra crispiness, brush the outside of the bread with a tiny bit of olive oil before grilling. If you don't have a panini press, use a heavy skillet to press down on the sandwich while it cooks in another pan.
Tags
Ingredients
1 large ciabatta roll
4 oz Italian ham (prosciutto cotto)
2 slices provolone cheese
1/4 cup roasted red peppers
4 leaves fresh basil leaves
1 tsp butter
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1 medium apple
3/4 cup Greek yogurt
1 tsp honey
Instructions
- 1
Slice the ciabatta roll horizontally and set aside.
- 2
In a small bowl, mix 1 tsp butter with 1/2 tsp Italian seasoning and 1/4 tsp garlic powder.
- 3
Spread the seasoned butter on the inside of both halves of the ciabatta roll.
- 4
Layer 4 oz of Italian ham and 2 slices of provolone cheese on the bottom half of the roll.
- 5
Add 1/4 cup of roasted red peppers and 4 fresh basil leaves on top of the cheese.
- 6
Close the sandwich with the top half of the roll.
- 7
Heat a panini press or skillet over medium heat.
- 8
Cook the sandwich for 3-4 minutes per side until the bread is golden and the cheese is melted.
- 9
While the panini cooks, slice 1 medium apple into wedges.
- 10
Mix 3/4 cup Greek yogurt with 1 tsp honey for a side dip.
- 11
Serve the panini hot with apple slices and honey yogurt on the side.
Nutrition Information (per serving)
725
63g
63g
24g
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