Savory Cheese and Nut Mix
5min
10min
1
363
Chef's Note
For the best flavor, let the cheese come to room temperature for about 10 minutes before eating. You can also toast the nuts for 5 minutes in a dry pan for extra crunch and flavor!
Tags
Ingredients
1/4 cup low-fat mozzarella cheese
1/4 cup low-fat cheddar cheese
2 tablespoons almonds
1 tablespoon walnuts
1 tablespoon pumpkin seeds
2 tablespoons dried cranberries
8 crackers whole grain crackers
1/4 teaspoon black pepper
1/8 teaspoon dried rosemary
Instructions
- 1
Cut 1/4 cup of low-fat mozzarella cheese and 1/4 cup of low-fat cheddar cheese into small cubes and place in a bowl.
- 2
Add 2 tablespoons of almonds, 1 tablespoon of walnuts, and 1 tablespoon of pumpkin seeds to the bowl.
- 3
Mix in 2 tablespoons of dried cranberries.
- 4
Arrange 8 whole grain crackers on a plate alongside the cheese and nut mixture.
- 5
Sprinkle 1/4 teaspoon of black pepper and 1/8 teaspoon of dried rosemary over the mix for added flavor.
- 6
Gently toss all ingredients together until evenly combined.
- 7
Serve immediately or store in an airtight container for later consumption.
Nutrition Information (per serving)
363
32g
32g
12g
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