Italian Ham and Cheese Panini
10min
8min
1
725
Chef's Note
For the best flavor, let the panini rest for 1 minute after grilling before cutting. This allows the cheese to set slightly and prevents all the fillings from sliding out when you cut it. If you don't have a panini press, a regular skillet works fine - just place a heavy pot on top of the sandwich to press it down while cooking.
Tags
Ingredients
1 large ciabatta roll
4 oz Italian ham (prosciutto cotto)
2 slices provolone cheese
1/4 cup roasted red peppers
1/2 cup baby spinach
4 leaves basil leaves
1 tsp butter
1/2 tsp Italian seasoning
1 tsp balsamic glaze
1 medium apple
3/4 cup Greek yogurt
Instructions
- 1
Slice the ciabatta roll in half horizontally.
- 2
Layer 4 oz of Italian ham and 2 slices of provolone cheese on the bottom half of the roll.
- 3
Add 1/4 cup of roasted red peppers, 1/2 cup of baby spinach, and 4 basil leaves on top of the cheese.
- 4
Sprinkle 1/2 tsp of Italian seasoning over the vegetables and drizzle 1 tsp of balsamic glaze.
- 5
Close the sandwich with the top half of the roll.
- 6
Heat a panini press or skillet over medium heat.
- 7
Lightly spread 1 tsp of butter on the outside of the sandwich.
- 8
Grill the sandwich for about 3-4 minutes per side until the bread is golden and crispy and the cheese is melted.
- 9
Slice the panini diagonally and serve with 1 medium apple and 3/4 cup of Greek yogurt on the side.
Nutrition Information (per serving)
725
63g
64g
24g
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