Peanut Butter Apple Slices
5min
0min
1
363
Chef's Note
For a firmer dip, refrigerate the peanut butter mixture for 10 minutes before serving. You can also pre-slice apples and store them in cold water with a squeeze of lemon juice to prevent browning if preparing ahead of time.
Tags
Ingredients
1 medium apple
2 tablespoons natural peanut butter
1 scoop vanilla protein powder
2 tablespoons Greek yogurt
1 teaspoon honey
1/4 teaspoon cinnamon
Instructions
- 1
Wash the apple thoroughly under cold running water.
- 2
Core the apple and slice it into 8 even wedges.
- 3
In a small bowl, mix 2 tablespoons of natural peanut butter, 1 scoop of vanilla protein powder, 2 tablespoons of Greek yogurt, 1 teaspoon of honey, and 1/4 teaspoon of cinnamon until smooth and well combined.
- 4
Arrange the apple slices on a plate and serve with the protein-enhanced peanut butter dip.
Nutrition Information (per serving)
363
32g
33g
13g
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