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Crunchy Almond Trail Mix

Crunchy Almond Trail Mix

Snack
Prep Time
5min
Cook Time
10min
Servings
1
Calories
363
Chef's Note

This protein-packed trail mix is perfect for on-the-go snacking. The protein powder adds a sweet flavor while boosting the protein content. For best results, make sure the mixture is completely cool before adding the protein powder to prevent clumping. Store in an airtight container for up to a week.

Tags
high-protein
snack
nuts
quick
easy
trail mix
crunchy
almonds
protein-rich
portable
Ingredients

  • 1/4 cup almonds

  • 2 tablespoons whey protein powder (vanilla)

  • 2 tablespoons pumpkin seeds

  • 2 tablespoons dried cranberries (no sugar added)

  • 1 cup air-popped popcorn

  • 1/4 teaspoon cinnamon

  • 1/8 teaspoon salt

  • 1 teaspoon honey

  • 1 teaspoon coconut oil

Instructions
  • 1

    Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, melt 1 teaspoon of coconut oil and mix with 1 teaspoon of honey.

  • 3

    In a medium bowl, combine 1/4 cup of almonds, 2 tablespoons of pumpkin seeds, and 1 cup of air-popped popcorn.

  • 4

    Pour the honey-oil mixture over the nut mixture and toss to coat evenly.

  • 5

    Sprinkle with 1/4 teaspoon of cinnamon and 1/8 teaspoon of salt, and mix well.

  • 6

    Spread the mixture on the prepared baking sheet in a single layer.

  • 7

    Bake for 8-10 minutes, stirring halfway through, until lightly toasted and fragrant.

  • 8

    Remove from oven and let cool completely (about 5 minutes).

  • 9

    Once cooled, mix in 2 tablespoons of dried cranberries and 2 tablespoons of vanilla whey protein powder, tossing gently to coat.

  • 10

    Transfer to an airtight container or resealable bag for storage.

Nutrition Information (per serving)
363
Calories
32g
Protein
32g
Carbs
12g
Fat
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