Honey Roasted Nut Mix with Protein Boost
5min
15min
1
483
Chef's Note
For the best flavor, toast the nuts just until they become fragrant - be careful not to burn them! The protein powder is added after roasting to maintain its nutritional benefits. This mix keeps well in an airtight container for up to a week.
Tags
Ingredients
1/4 cup mixed nuts (almonds, walnuts, pecans)
1/4 cup whey protein powder (unflavored)
1 tablespoon honey
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons dried cranberries
2 tablespoons pumpkin seeds
Instructions
- 1
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a small bowl, mix 1 tablespoon of honey and 1/4 teaspoon of vanilla extract until well combined.
- 3
In a medium bowl, combine 1/4 cup of mixed nuts and 2 tablespoons of pumpkin seeds.
- 4
Pour the honey mixture over the nuts and seeds, and stir until evenly coated.
- 5
Sprinkle 1/4 teaspoon of cinnamon and 1/8 teaspoon of salt over the mixture and stir again.
- 6
Spread the nut mixture in a single layer on the prepared baking sheet.
- 7
Bake for 12-15 minutes, stirring once halfway through, until the nuts are golden and fragrant.
- 8
Remove from oven and let cool completely on the baking sheet (nuts will crisp up as they cool).
- 9
Once cooled, transfer to a bowl and mix in 2 tablespoons of dried cranberries and 1/4 cup of whey protein powder until evenly distributed.
- 10
Store in an airtight container if not consuming immediately.
Nutrition Information (per serving)
483
42g
42g
16g
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