
Sweet & Salty Trail Mix
10min
10min
1
363
Chef's Note
For the best flavor, toast the nuts along with the oats for a deeper, nuttier taste. This protein-packed trail mix is perfect for post-workout recovery or an afternoon energy boost. You can customize the mix with your favorite nuts and dried fruits while maintaining the protein content.
Tags
Ingredients
1 scoop (30g) whey protein powder (vanilla)
1/4 cup rolled oats
10 whole almonds
1 tablespoon peanuts (unsalted)
1 tablespoon dried cranberries
1 tablespoon raisins
1 tablespoon dark chocolate chips
1 teaspoon honey
1/4 teaspoon cinnamon
1/8 teaspoon salt
Instructions
- 1
Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- 2
In a small bowl, mix 1/4 cup rolled oats with 1 teaspoon honey, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt until evenly coated.
- 3
Spread the oat mixture on the prepared baking sheet and bake for 10 minutes, stirring halfway through, until lightly toasted.
- 4
Remove from oven and let cool completely (about 5 minutes).
- 5
In a medium bowl, combine the cooled toasted oats, 1 scoop protein powder, 10 almonds, 1 tablespoon peanuts, 1 tablespoon dried cranberries, 1 tablespoon raisins, and 1 tablespoon dark chocolate chips.
- 6
Mix thoroughly until all ingredients are well combined.
- 7
Store in an airtight container or portion into a small bag for an on-the-go snack.
Nutrition Information (per serving)
363
32g
33g
12g
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