Sweet & Salty Trail Mix
10min
15min
1
363
Chef's Note
For a no-bake version, simply skip the toasting step and mix all ingredients together. The toasting enhances the flavor of the nuts and oats, but it's optional if you're short on time. You can also customize this mix with your favorite nuts and dried fruits while maintaining the protein content from the whey powder.
Tags
Ingredients
1/4 cup whey protein powder (vanilla)
1/4 cup rolled oats
2 tablespoons almonds
2 tablespoons peanuts (unsalted)
2 tablespoons dried cranberries
1 tablespoon dark chocolate chips
1 tablespoon pumpkin seeds
1 teaspoon honey
1/4 teaspoon sea salt
1/4 teaspoon cinnamon
Instructions
- 1
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, combine 1/4 cup rolled oats, 2 tablespoons almonds, 2 tablespoons peanuts, and 1 tablespoon pumpkin seeds.
- 3
Drizzle 1 teaspoon honey over the mixture and sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon sea salt. Stir until evenly coated.
- 4
Spread the mixture evenly on the prepared baking sheet and bake for 12-15 minutes, stirring once halfway through, until lightly toasted and fragrant.
- 5
Remove from oven and let cool completely (about 5-10 minutes).
- 6
Once cooled, transfer to a bowl and mix in 1/4 cup whey protein powder, 2 tablespoons dried cranberries, and 1 tablespoon dark chocolate chips.
- 7
Store in an airtight container or enjoy immediately.
Nutrition Information (per serving)
363
32g
32g
12g
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