Cucumber Slices with Hummus
10min
0min
1
363
Chef's Note
For a time-saving tip, prepare the cucumber slices and hummus mixture ahead of time and store them separately in the refrigerator. Assemble just before eating to keep the cucumbers crisp. You can also try different flavored hummus varieties to change up the taste profile!
Tags
Ingredients
1 medium cucumber
1/3 cup store-bought hummus
1/2 cup Greek yogurt
1/4 cup diced red bell pepper
1 teaspoon lemon juice
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
Instructions
- 1
Wash 1 medium cucumber thoroughly under cold water.
- 2
Slice the cucumber into approximately 1/4-inch thick rounds and arrange them on a serving plate.
- 3
In a small bowl, combine 1/3 cup hummus with 1/2 cup Greek yogurt and mix until smooth.
- 4
Add 1 teaspoon of lemon juice, 1/4 teaspoon dried oregano, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to the hummus mixture and stir well.
- 5
Dice 1/4 cup of red bell pepper into small pieces.
- 6
Spoon the hummus mixture onto the cucumber slices.
- 7
Sprinkle the diced red bell pepper over the hummus-topped cucumber slices.
- 8
Serve immediately or refrigerate for up to 30 minutes before serving.
Nutrition Information (per serving)
363
32g
33g
12g
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