Cucumber Slices with Hummus
10min
0min
1
363
Chef's Note
For a crunchier snack, pat the cucumber slices dry with a paper towel after slicing. This removes excess moisture and prevents the hummus from becoming watery. You can also prepare this the night before for a grab-and-go snack option!
Tags
Ingredients
1 medium cucumber
1/3 cup store-bought hummus
1/2 cup Greek yogurt
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried oregano
Instructions
- 1
Wash 1 medium cucumber thoroughly under cold water.
- 2
Slice the cucumber into approximately 1/4-inch thick rounds and arrange them on a plate.
- 3
In a small bowl, combine 1/3 cup of hummus with 1/2 cup of Greek yogurt and mix well.
- 4
Add 1/2 teaspoon of lemon juice, 1/8 teaspoon of salt, and 1/8 teaspoon of black pepper to the hummus mixture and stir to combine.
- 5
Sprinkle 1/4 teaspoon of dried oregano over the hummus mixture and give it a final stir.
- 6
Serve the cucumber slices with the hummus mixture on the side for dipping.
Nutrition Information (per serving)
363
32g
32g
12g
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