Roasted Chickpea Snack Mix
5min
25min
1
363
Chef's Note
Make sure to dry the chickpeas thoroughly before roasting - this is the secret to getting them truly crispy! You can prepare a larger batch of this snack mix and store it in an airtight container for up to 5 days for quick grab-and-go snacks throughout the week.
Tags
Ingredients
1 cup canned chickpeas
2 oz turkey jerky
1/2 cup rice crackers
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon almonds
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Drain and rinse 1 cup of canned chickpeas, then pat them completely dry with paper towels.
- 3
In a bowl, toss the chickpeas with 1 teaspoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- 4
Spread the seasoned chickpeas on a baking sheet in a single layer.
- 5
Roast for 20-25 minutes, shaking the pan halfway through, until chickpeas are crispy and golden brown.
- 6
While chickpeas are cooling, cut 2 oz of turkey jerky into small bite-sized pieces.
- 7
In a large bowl, combine the roasted chickpeas, 1/2 cup rice crackers, 1 tablespoon almonds, and the turkey jerky pieces.
- 8
Allow to cool completely before storing in an airtight container.
Nutrition Information (per serving)
363
32g
32g
12g
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