
Vanilla Almond Protein Bites
15min
0min
1
363
Chef's Note
For the best texture, make sure your almond butter is well-stirred and at room temperature. If the mixture seems too dry, add an extra teaspoon of almond milk. For variety, you can roll the finished bites in unsweetened coconut flakes or cocoa powder.
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Ingredients
1/3 cup vanilla protein powder
2 tablespoons almond butter
1/4 cup rolled oats
1 tablespoon honey
1 teaspoon chia seeds
1/4 teaspoon vanilla extract
1 tablespoon almond slivers
1 tablespoon unsweetened almond milk
Instructions
- 1
In a medium bowl, combine 1/3 cup vanilla protein powder and 1/4 cup rolled oats.
- 2
Add 2 tablespoons almond butter, 1 tablespoon honey, and 1/4 teaspoon vanilla extract to the bowl.
- 3
Sprinkle in 1 teaspoon chia seeds and 1 tablespoon almond slivers.
- 4
Mix all ingredients together until well combined.
- 5
Add 1 tablespoon unsweetened almond milk and stir until the mixture reaches a dough-like consistency that holds together when pressed.
- 6
Using your hands, roll the mixture into 4 equal-sized balls, about 1.5 inches in diameter.
- 7
Place the protein bites on a plate and refrigerate for at least 15 minutes to firm up.
- 8
Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (per serving)
363
32g
32g
12g
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