Vanilla Almond Protein Bites
15min
0min
1
363
Chef's Note
These protein bites can be made ahead and stored in the refrigerator for up to 5 days, making them perfect for grab-and-go snacking. For variety, you can substitute the almond butter with peanut butter or cashew butter, just be mindful that this will slightly alter the nutritional values.
Tags
Ingredients
1/4 cup vanilla protein powder
2 tablespoons almond butter
1/4 cup rolled oats
1 tablespoon honey
1 teaspoon chia seeds
1/4 teaspoon vanilla extract
1 tablespoon almond slivers
1 tablespoon almond milk
Instructions
- 1
In a medium bowl, combine 1/4 cup vanilla protein powder and 1/4 cup rolled oats.
- 2
Add 2 tablespoons almond butter and 1 tablespoon honey to the bowl.
- 3
Stir in 1 teaspoon chia seeds and 1/4 teaspoon vanilla extract.
- 4
Add 1 tablespoon almond milk and mix until the mixture comes together. If too dry, add a little more almond milk, 1 teaspoon at a time.
- 5
Using clean hands, roll the mixture into 4 equal-sized balls.
- 6
Place 1 tablespoon almond slivers on a plate and gently roll each protein bite in the slivers to coat partially.
- 7
Place the protein bites in an airtight container and refrigerate for at least 10 minutes before serving.
Nutrition Information (per serving)
363
32g
32g
12g
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