Vanilla Almond Protein Bites
15min
0min
1
363
Chef's Note
These protein bites are perfect for a quick energy boost! For the best texture, make sure your almond butter is well-stirred before measuring. You can also freeze these bites for up to a month - just thaw for 10 minutes before eating.
Tags
Ingredients
1/4 cup vanilla protein powder
2 tablespoons almond butter
1/4 cup rolled oats
1 tablespoon honey
1 teaspoon chia seeds
1/4 teaspoon vanilla extract
1 tablespoon almond slivers
1 pinch salt
Instructions
- 1
In a medium bowl, combine 1/4 cup vanilla protein powder, 2 tablespoons almond butter, and 1/4 cup rolled oats.
- 2
Add 1 tablespoon honey, 1 teaspoon chia seeds, 1/4 teaspoon vanilla extract, and a pinch of salt to the bowl.
- 3
Mix all ingredients thoroughly until well combined and the mixture sticks together when pressed.
- 4
If the mixture is too dry, add 1-2 teaspoons of water. If too wet, add a bit more protein powder or oats.
- 5
Using clean hands, roll the mixture into 4 equal-sized balls (about 1 tablespoon each).
- 6
Press 1 tablespoon of almond slivers onto the outside of the protein bites.
- 7
Place the protein bites on a plate and refrigerate for at least 10 minutes to firm up.
- 8
Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (per serving)
363
32g
32g
12g
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