
Vanilla Almond Protein Bites
15min
0min
1
363
Chef's Note
For the best texture, make sure your almond butter is well-stirred and at room temperature. If you prefer a sweeter bite, you can add a sprinkle of cinnamon or a few mini dark chocolate chips without significantly affecting the macros.
Tags
Ingredients
1/4 cup vanilla protein powder
2 tablespoons almond butter
1/4 cup rolled oats
1 tablespoon honey
1 teaspoon chia seeds
1/4 teaspoon vanilla extract
1 tablespoon sliced almonds
1 tablespoon almond milk
Instructions
- 1
In a medium bowl, combine 1/4 cup vanilla protein powder, 1/4 cup rolled oats, and 1 teaspoon chia seeds.
- 2
Add 2 tablespoons almond butter, 1 tablespoon honey, and 1/4 teaspoon vanilla extract to the dry ingredients.
- 3
Mix all ingredients together until well combined. If the mixture is too dry, add 1 tablespoon almond milk to help bind the ingredients.
- 4
Fold in 1 tablespoon sliced almonds.
- 5
Using your hands, roll the mixture into 4 equal-sized balls (about 1.5 inches in diameter).
- 6
Place the protein bites on a plate and refrigerate for at least 10 minutes to firm up before serving.
- 7
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (per serving)
363
32g
32g
12g
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